1 tbs. olive oil;

4 slices bacon – cut into 1”pieces;

2 large potatoes, cut in cubes;

3 small zucchini (green squash) sliced in

pieces lengthwise;

1 quarter-cup water.



Brown the bacon in olive oil. Remove half of

the oil.  Add potatoes until just barely cooked.

Add squash and quarter-cup water.  Cook until

tender.  Add salt and pepper to taste.



Pasta Marinara


two cloves garlic, cut;

one-half medium onion, sliced;

two 28 oz. cans crushed tomatoes;

one tbls. dried oregano;

one-half tsp. basil.  Pasta, preferrably

100% durum semolina pasta.


In a medium pot, cook onions in olive oil;

adding garlic; lightly brown garlic cloves.

Add crushed tomatoes and other ingredients.

Cook slowly, adding water if thick, for  one-

three hours.  Pour over boiled pasta after

draining pasta of most water.

(Two bottles Prego sauce may be sutstituted).