1 tbs. olive oil;
4 slices bacon – cut into 1â€pieces;
2 large potatoes, cut in cubes;
3 small zucchini (green squash) sliced in
1 quarter-cup water.
Brown the bacon in olive oil. Remove half of
the oil.Â Add potatoes until just barely cooked.
Add squash and quarter-cup water.Â Cook until
tender.Â Add salt and pepper to taste.