Pasta Marinara


two cloves garlic, cut;

one-half medium onion, sliced;

two 28 oz. cans crushed tomatoes;

one tbls. dried oregano;

one-half tsp. basil.  Pasta, preferrably

100% durum semolina pasta.


In a medium pot, cook onions in olive oil;

adding garlic; lightly brown garlic cloves.

Add crushed tomatoes and other ingredients.

Cook slowly, adding water if thick, for  one-

three hours.  Pour over boiled pasta after

draining pasta of most water.

(Two bottles Prego sauce may be sutstituted).