Home Made Pizza
5 cups unbleached flour
2 pkgs Fleischmann’s dry yeast (regular or quick rising)
1 cup hot water
1 cup whole milk
1/2 tsp each of sugar and salt
4 Tbs olive oil
2 8 oz cans of tomato sauce
Black or red pepper
Fresh or dry parsley
Grated Italian cheese
Mix all ingredients, add additional flour as needed to form a soft dough.
Knead dough. If using regular yeast, let rise for two hours covered in a
warm area. Separate dough into three equal pieces. Knead each piece
separately and let rise another hour. Roll each piece into a 1/4 inch thick
circle 12 diameter.
For quick rising yeast, follow pkg. directions.
Set oven to 400 degrees
Prepare pans with a tablespoon of oil. Place round in pans. top with another
tablespoon of oil. Spread all topping ingredients on Pizzas in above order.
Bake for 15 to 20 minutes. Check bottom of pizza. When it is a light to medium
brown the pizza is done. Be careful not to burn the pizza.
This recipe makes three 12 inch pizzas.
If you wish to use Mozzarella cheese topping, add it to the last few minutes of baking
— Chef Sebastian