Ciambotta

Ingredients:

1 tbs. olive oil;

4 slices bacon – cut into 1”pieces;

2 large potatoes, cut in cubes;

3 small zucchini (green squash) sliced in

pieces lengthwise;

1 quarter-cup water.

 

Instructions:

Brown the bacon in olive oil. Remove half of

the oil.  Add potatoes until just barely cooked.

Add squash and quarter-cup water.  Cook until

tender.  Add salt and pepper to taste.

 

MANGIA.  MANGIA!

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