1 tbs. olive oil;
4 slices bacon – cut into 1”pieces;
2 large potatoes, cut in cubes;
3 small zucchini (green squash) sliced in
1 quarter-cup water.
Brown the bacon in olive oil. Remove half of
the oil. Add potatoes until just barely cooked.
Add squash and quarter-cup water. Cook until
tender. Add salt and pepper to taste.